Sous vide crab roulade, avocado mousse, cucumber sauce and basil mayonnaise

Ingredients

Oils & Vinegars

  • 30ml of olive oil
  • 20g of white wine vinegar
  • 300ml of vegetable oil

Dairy

  • 20g of créme fraiche

Store Cupboard

Speciality Ingredients

  • 3g of xanthan gum