Brown butter, lemon and walnut pasta

Ingredients

Cereals, Grains & Pasta

  • 100g of spaghetti

Dairy

  • 75g of butter, cubed

Store Cupboard

  • 80g of walnuts, roughly chopped
  • salt
  • black pepper

Fruit & Vegetables

  • 1/4 lemon, juiced and zested

Spices & Dried Herbs

  • 2 handfuls of sage leaves

Cheese

  • Parmesan, to serve