Brie, red cabbage and pistachio pesto sandwich

Ingredients

Bakery

  • 1 bread bun

Dairy

  • unsalted butter, for spreading

Fruit & Vegetables

  • 3 tbsp of red cabbage, cooked
  • lemon juice, to taste

Cooking Sauces

  • 1 tbsp of cranberry sauce

Cheese

  • 5 slices of brie, room temperature

Store Cupboard

  • 1 tbsp of shelled pistachios
  • salt
  • pepper

Salad & Fresh Herbs

  • 1 handful of parsley, leaves picked
  • 1 handful of basil, leaves picked

Oils & Vinegars

  • extra virgin olive oil