Dover sole with fish pie flavours, sea vegetables and parsley oil

by Shaun Rankin
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Ingredients

Fish & Shellfish

Store Cupboard

Dairy

  • 1 egg, beaten
  • 250ml of double cream
  • 40g of unsalted butter
  • 40g of whole milk

Fruit & Vegetables

Spices & Dried Herbs

Oils & Vinegars

  • 126 tbsp of olive oil

Salad & Fresh Herbs

Beverages

  • 25ml of Pernod
  • 100ml of white wine

Speciality Ingredients