Brazilian beef with sweet potato wedges

Ingredients

Fresh Meat

  • 4 steaks, such as pavé de boeuf, rib-eye or rump, each about 150g

Store Cupboard

  • 3 tbsp of Brazilian BBQ Sauce, plus extra to serve
  • salt

Oils & Vinegars

  • vegetable oil, for grilling
  • 1 tbsp of rapeseed oil

Salad & Fresh Herbs

  • mixed salad leaves