Braised spicy aubergines

Ingredients

Fruit & Vegetables

  • 450g of aubergine
  • 2 tbsp of garlic, finely chopped
  • 3 tbsp of spring onions, white part only, finely chopped
  • 2 tbsp of spring onions, chopped (green parts)

Store Cupboard

  • 2 tbsp of dark soy sauce
  • 1 tbsp of sugar
  • 2 tsp salt
  • 300ml of vegetable stock, or water

Cooking Sauces

  • 1 tbsp of chilli garlic sauce

Oils & Vinegars

  • 1 tbsp of chilli oil
  • 1 1/2 tbsp of groundnut oil, or vegetable oil
  • 1 tbsp of cider vinegar

Spices & Dried Herbs

  • 2 tsp Sichuan peppercorns, roasted and ground

Salad & Fresh Herbs

  • 1 1/2 tbsp of fresh ginger, finely chopped