Braised pork cheeks with baby leeks, sultana ragu, mash and caraway jus
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Ingredients
Fresh Meat
Oils & Vinegars
- 150ml of sherry vinegar
- 100ml of white wine vinegar
- 50ml of red wine vinegar
Beverages
- 450ml of white wine
- 500ml of water
- 200ml of red wine
Store Cupboard
- 400ml of Worcestershire sauce
- 6g of salt
- 50g of sugar
- 225g of sultanas
- 500ml of beef stock
Fruit & Vegetables
Salad & Fresh Herbs
- 1 bay leaf
Spices & Dried Herbs
Dairy
- 151g of butter, melted
- 15ml of milk