Braised pheasant with sloe gin and chestnuts
Return to Recipe
Print
Ingredients
Oils & Vinegars
-
2 tbsp of olive oil
Fresh Meat
Fruit & Vegetables
Store Cupboard
Dairy
-
20g of unsalted butter
-
1 knob of butter
Spices & Dried Herbs
Salad & Fresh Herbs
Alcohol
Beverages
-
200ml of white wine