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Add 1 tablespoon of olive oil to a frying pan over a medium heat. Once hot, fry the shallots and bacon for 5 minutes, or until golden. Add the chestnuts, cook for a few more minutes, then transfer the shallots, bacon and chestnuts to a heavy, lidded casserole pan using a slotted spoon. Sprinkle the juniper berries over the shallot and bacon mixture