Braised and grilled lamb shanks with prunes and melon
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Ingredients
Fresh Meat
Fruit & Vegetables
Store Cupboard
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30g of pickle, small dice
Salad & Fresh Herbs
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1 bay leaf
Oils & Vinegars
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3 tbsp of olive oil
Spices & Dried Herbs
Speciality Ingredients
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pine needles, for smoking (optional)