Braised lamb with peas, crème fraiche and mint

by Fergus Henderson
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Ingredients

Fresh Meat

Store Cupboard

Spices & Dried Herbs

Oils & Vinegars

  • extra virgin olive oil, a few glugs

Fruit & Vegetables

Beverages

  • 375ml of white wine

Dairy

  • 4 tbsp of créme fraiche, heaped

Salad & Fresh Herbs