Braised lamb neck with cherries

Ingredients

Beverages

  • 300g of water
  • mirin, to taste

Store Cupboard

Oils & Vinegars

  • 2 dashes of oil, neutral-flavoured
  • 220g of rice wine vinegar
  • 200g of sunflower oil

Speciality Ingredients

  • 5g of agar agar
  • 2 pieces of natural lumpwood charcoal