Braised guinea fowl with wild mushrooms
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Ingredients
Store Cupboard
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300ml of chicken stock, made with 4 tsp Essential Cuisine chicken stock and 300ml boiling water
Delicatessen
Dairy
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40g of unsalted butter
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80ml of double cream
Oils & Vinegars
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2 tbsp of olive oil
Fruit & Vegetables
Salad & Fresh Herbs
Beverages
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200ml of Marsala wine