Braised beef cheek in red wine
by Pierre Koffmann
Return to Recipe
Print
Ingredients
Fresh Meat
700g of beef cheek, cut into 12 large pieces
Store Cupboard
100g of seasoned flour
salt
pepper
Fruit & Vegetables
150g of carrots, roughly diced
150g of onion, roughly diced
4 garlic cloves, chopped
Beverages
1.1l red wine
Spices & Dried Herbs
1 bouquet garni
Oils & Vinegars
50ml of vegetable oil