Boiled orange cake with coconut custard

by Peter Gordon
Return to Recipe
Print

Ingredients

Fruit & Vegetables

  • 3 oranges
  • 2 mangoes, diced

Store Cupboard

  • 250g of caster sugar
  • 200g of ground almonds
  • 120g of desiccated coconut
  • 6 eggs
  • 400ml of coconut cream
  • 1/4 vanilla pod, scraped and roughly chopped
  • 80g of palm sugar, grated
  • 4 egg yolks, large
  • 1/4 tsp pandan essence
  • 100g of sliced almonds, toasted

Bakery

  • 2 tsp baking powder, gluten free

Spices & Dried Herbs

  • 1 tsp ground cinnamon

Salad & Fresh Herbs

  • 2 tbsp of stem ginger, chopped