Boiled eggs with asparagus soldiers

Ingredients

Store Cupboard

  • 6 eggs
  • 100g of plain flour
  • 100g of breadcrumbs
  • 2 pinches of salt

Fruit & Vegetables

  • 16 asparagus spears, trimmed and washed

Oils & Vinegars

  • 500ml of vegetable oil

Beverages

  • iced water