Beetroot and a soft boiled egg

Ingredients

Fruit & Vegetables

  • 1kg small beetroot, mixed varieties and colours, washed and trimmed

Store Cupboard

  • 125g of caster sugar
  • 2 tbsp of caster sugar
  • 2 tsp Dijon mustard
  • 1 stick of horseradish, peeled and grated
  • salt
  • pepper

Oils & Vinegars

  • 250ml of red wine vinegar
  • 2 tbsp of white wine vinegar

Beverages

  • 250ml of water

Dairy

  • 6 tbsp of double cream
  • 6 eggs

Salad & Fresh Herbs

  • salad leaves
  • 1 handful of chives, thinly sliced and chopped