Blueberry and lemon custard tart

Ingredients

Store Cupboard

Dairy

  • 225g of unsalted butter
  • 110g of semi skimmed milk
  • 320g of double cream

Beverages

  • 4 tbsp of water, cold

Spices & Dried Herbs

Speciality Ingredients

  • 3g of gelatine, soaked in cold water