Blackcurrant 'tiramisu'
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Ingredients
Speciality Ingredients
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160g of marzipan, 50%
Dairy
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50g of butter, melted
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375g of whipping cream
Store Cupboard
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405g of caster sugar
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20g of soft flour, or pastry flour
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1 vanilla pod, split and seeds scraped
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8g of gelatine leaves, soaked in cold water
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30g of white food colouring, for chocolate, powdered
Bakery
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2g of baking powder
Fruit & Vegetables
Beverages
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95ml of water