Blackcurrant and Swiss meringue lollies


Fruit & Vegetables

  • 150g of blackcurrant leaves
  • 50g of dried blackcurrants

Oils & Vinegars

  • 500ml of vegetable oil

Store Cupboard

  • 150g of sugar
  • 150g of egg yolk
  • 4 gelatine leaves
  • 180g of cocoa butter, melted
  • 120g of egg white
  • 150g of sugar
  • 250g of caster sugar

Speciality Ingredients

  • 40g of glucose


  • 180g of cream cheese


  • 180g of double cream