Blackberry tart

Ingredients

Fruit & Vegetables

  • 60 blackberries
  • 25g of apple, spray-dried (available online)
  • 100g of blackberry purée
  • 3g of lime juice
  • 1 lemon, zested
  • 1 pear, peeled and cut into very fine ribbons

Beverages

  • 300ml of water
  • 40g of vodka
  • 75ml of water

Oils & Vinegars

  • 200g of white wine vinegar
  • 207g of olive oil
  • pumpkin seed oil

Store Cupboard

  • 230g of golden caster sugar
  • 20g of caster sugar
  • 15g of milk powder
  • 25g of egg yolk
  • 35g of caster sugar
  • 100g of puff pastry
  • 50g of icing sugar
  • 25g of pumpkin seeds, chopped
  • 0.3g of malic acid
  • 37g of gluten-free flour
  • 37g of cornflour
  • 5g of caster sugar
  • pumpkin seeds, toasted

Spices & Dried Herbs

  • 1 pinch of saffron
  • 5g of meadowsweet, dried
  • 25g of meadowsweet, dried

Dairy

  • 250g of whole milk
  • 60g of whipping cream
  • 20g of yoghurt
  • 7 eggs
  • double cream, extra thick

Salad & Fresh Herbs

  • 9 bay leaves
  • Greek basil, small leaves only

Speciality Ingredients

  • 1g of gellan gum type F
  • 483g of marzipan, best quality
  • 23g of trimoline

Bakery

  • 4.75g of baking powder