Black treacle-cured salmon

Ingredients

Fish & Shellfish

  • 1 side of salmon
  • 50g of salmon caviar

Store Cupboard

  • 200g of sea salt
  • 300g of sugar
  • 1 tbsp of black treacle, plus extra for garnish

Spices & Dried Herbs

  • 8g of Mignonette pepper
  • 1 tsp caraway seeds
  • 1 pinch of ground cumin

Beverages

  • 285ml of orange juice

Fruit & Vegetables

  • 1/2 lemon, juice and zest
  • 2 large beetroots

Dairy

  • 200g of sour cream

Speciality Ingredients

  • 50g of Avruga caviar

Salad & Fresh Herbs

  • 1 handful of micro cress
  • 1/2 bunch of chives, finely chopped