Black Sea fondue with hellim loaf
Return to Recipe
Print
Ingredients
Dairy
-
65g of butter
-
625ml of whole milk
-
250g of unsalted butter
Store Cupboard
-
1kg plain flour
-
7g of dried yeast
-
1/2 tsp caster sugar
-
1 tbsp of dried mint
Beverages
-
1025ml of water
Cheese
Spices & Dried Herbs
Oils & Vinegars
-
125ml of extra virgin olive oil