Black pudding and cheese hash browns with caramelised pear
by Paul Heathcote
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Ingredients
Fruit & Vegetables
4 Maris Piper potatoes
1 conference pear
Store Cupboard
1 egg white
2 tsp icing sugar
1 pinch of sea salt
Fresh Meat
4 slices of black pudding
Dairy
100g of Lancashire cheese
25g of butter
Salad & Fresh Herbs
2 tsp chives, chopped
2 tsp parsley, chopped
4 sprigs of flat-leaf parsley
Oils & Vinegars
1 tbsp of oil