Black cod with pea shoots, mint and Thai dressing

by Andy Waters
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Ingredients

Fish & Shellfish

  • 4 black cod fillets

Oils & Vinegars

  • vegetable oil

Salad & Fresh Herbs

  • 40g of mint leaves
  • 20g of coriander leaves
  • micro cress
  • fronds of fresh dill

Fruit & Vegetables

  • 100g of snow pea shoots
  • 50g of shallots, thinly sliced
  • 2 red chillies, thinly sliced
  • mangetout, split in half
  • 120ml of lime juice

Store Cupboard

  • 1 tsp sesame seeds
  • 2 tbsp of palm sugar, grated
  • 2 tbsp of fish sauce

Speciality Ingredients

  • edible flowers