Rhubarb and pomegranate bhapa doi, pistachio burfi
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Ingredients
Dairy
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320ml of double cream
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125g of unsalted butter
Store Cupboard
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200g of condensed milk
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450g of caster sugar
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1 1/2 tsp dried rose petals, crushed
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2 silver gelatine leaves, soaked in cold water
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100g of muscovado sugar
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200g of plain flour
Speciality Ingredients
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310g of liquid glucose
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320g of fondant sugar
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50g of glucose
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gold leaf
Fruit & Vegetables
Salad & Fresh Herbs
Beverages
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140g of grenadine syrup