Best end of pork with fennel and apple

Ingredients

Fresh Meat

  • 1000g of rack of pork, 8 rack

Store Cupboard

  • 200g of rock salt
  • 200g of sugar
  • 1/2 bunch of rosemary
  • chicken stock, 150-200ml
  • honey
  • chicken stock
  • salt
  • 200g of Panko breadcrumbs (1)

Salad & Fresh Herbs

  • 1/2 bunch of thyme
  • 1 handful of fennel cress

Dairy

  • 50g of butter
  • 65g of butter
  • butter

Fruit & Vegetables

  • 3 fennel bulbs, small
  • 3 Bramley apples, large
  • 1 bunch of baby turnips
  • 1 shallot, diced

Spices & Dried Herbs

  • 4 star anise
  • 1 tsp mustard seeds
  • 4 sage leaves, chiffonade

Beverages

  • 75ml of Pernod