Belgian waffles
by The Kitchen with Great British Chefs
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Ingredients
Store Cupboard
180g of plain flour
20g of semolina flour, fine
20g of sugar
1 pinch of salt
maple syrup
icing sugar
Bakery
3g of active dry yeast
Dairy
1 egg, room temperature
250g of whole milk
50g of butter, melted
squirty cream, or whipped cream
Fruit & Vegetables
blackberries, raspberries and blueberries