Beetroot, goat's cheese and pine nut crispbreads

Ingredients

Fruit & Vegetables

  • 150g of red onion
  • 250g of beetroot, finely diced
  • 5 juniper berries, crushed

Store Cupboard

  • 110g of sugar
  • 200g of mayonnaise
  • 35 Peter's Yard spelt and fig crispbreads
  • 40g of pine nuts

Oils & Vinegars

  • 250ml of red wine vinegar

Beverages

  • 110ml of red wine

Salad & Fresh Herbs

  • 1 sprig of thyme
  • 1 bunch of chives
  • chopped chives

Cheese

  • 125g of goat's cheese
  • 50g of cream cheese

Spices & Dried Herbs

  • smoked salt, to taste