Variations of beetroot with goat's cheese flan and celery sorbet

Ingredients

Store Cupboard

Beverages

  • 55g of water

Speciality Ingredients

  • 1/2 tsp citric acid
  • 1/2 tsp sorbet stabiliser
  • 3g of agar agar
  • 1 handful of micro herbs, beetroot

Oils & Vinegars

  • red wine vinegar to taste