Loin of hare, creamed celeriac tart, haunch braised in chocolate beer
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Ingredients
Fresh Meat
Salad & Fresh Herbs
Fruit & Vegetables
Alcohol
Cooking Sauces
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500ml of brown chicken stock, or hare stock
Store Cupboard
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200g of plain flour
Oils & Vinegars
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1 dash of oil
Dairy
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200g of salted butter
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101g of butter, melted
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300g of whipping cream
Beverages
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1 tbsp of water