Loin of hare, creamed celeriac tart, haunch braised in chocolate beer
by Kevin Mangeolles
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Ingredients
Fresh Meat
4 hare loins
4 hare legs
Salad & Fresh Herbs
1 sprig of thyme
1 sprig of thyme
5 sprigs of thyme, leaves picked
Fruit & Vegetables
1 onion, sliced
2 garlic cloves, crushed
6 juniper berries, crushed
1/2 celeriac
1 pointed cabbage
Alcohol
300ml of chocolate beer
Cooking Sauces
500ml of brown chicken stock, or hare stock
Store Cupboard
50g of bitter chocolate
200g of plain flour
1 egg yolk
2 tbsp of grain mustard
salt
salt
Oils & Vinegars
1 dash of oil
Dairy
200g of salted butter
100g of butter, melted
300g of whipping cream
1 knob of butter
Beverages
1 tbsp of water