Loin of hare, creamed celeriac tart, haunch braised in chocolate beer

by Kevin Mangeolles
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Ingredients

Fresh Meat

  • 4 hare loins
  • 4 hare legs

Salad & Fresh Herbs

  • 1 sprig of thyme
  • 1 sprig of thyme
  • 5 sprigs of thyme, leaves picked

Fruit & Vegetables

  • 1 onion, sliced
  • 2 garlic cloves, crushed
  • 6 juniper berries, crushed
  • 1/2 celeriac
  • 1 pointed cabbage

Alcohol

  • 300ml of chocolate beer

Cooking Sauces

  • 500ml of brown chicken stock, or hare stock

Store Cupboard

  • 50g of bitter chocolate
  • 200g of plain flour
  • 1 egg yolk
  • 2 tbsp of grain mustard
  • salt
  • salt

Oils & Vinegars

  • 1 dash of oil

Dairy

  • 200g of salted butter
  • 100g of butter, melted
  • 300g of whipping cream
  • 1 knob of butter

Beverages

  • 1 tbsp of water