Wheat beer-battered fish and chips

Ingredients

Fish & Shellfish

  • 4 cod fillets, or haddock, bones removed

Store Cupboard

  • 200g of plain flour, extra for dusting
  • 20g of fresh yeast
  • 1 pinch of sugar
  • 1 pinch of salt
  • 1 pinch of bicarbonate of soda
  • salt
  • pepper
  • salt

Alcohol

  • 330g of wheat beer

Fruit & Vegetables

  • 250g of marrowfat peas, dried
  • 1 large carrot, peeled
  • 1/2 large onion, peeled
  • 1 garlic clove, peeled
  • 6 large Maris piper potatoes

Salad & Fresh Herbs

  • 2 bay leaves

Dairy

  • 1 knob of butter

Oils & Vinegars

  • 1 dash of malt vinegar
  • rapeseed oil