Beehive fish and chips, mushy peas, tartare sauce
by Dominic Chapman
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Ingredients
Fish & Shellfish
4 haddock fillets, each weighing 250g
Fruit & Vegetables
300g of marrowfat peas
lemon juice
lemon juice, to taste
10g of gherkins, chopped
10g of shallots, chopped
1kg potatoes, (chipping potatoes such as Maris Piper)
Store Cupboard
33g of bicarbonate of soda
salt
15g of Dijon mustard
salt
10g of capers, chopped
350g of plain flour
90g of cornflour
1 tsp salt
2 tsp bicarbonate of soda
salt
Salad & Fresh Herbs
mint, freshly chopped
parsley, freshly chopped
tarragon, chopped
parsley, chopped
chervil, chopped
Dairy
20g of pasteurised egg yolk
Oils & Vinegars
1 tsp white wine vinegar
250ml of vegetable oil
Spices & Dried Herbs
cayenne pepper
Beverages
850ml of soda water