Beef tartare, young pine cones, smoked ponzu, pickled shimeji and egg yolk purée

Ingredients

Speciality Ingredients

  • 20 young pine cones , around 1cm in length
  • 250g of smoked oil

Store Cupboard

  • 40g of caster sugar
  • 100g of egg yolk

Oils & Vinegars

  • 40g of rice wine vinegar
  • 300g of rice wine vinegar

Fruit & Vegetables

  • 300g of shimeji mushrooms, trimmed to 1.5cm in length
  • 1 banana shallot, finely diced

Cooking Sauces

  • 20ml of white soy sauce
  • 200g of ponzu

Bakery

  • 1 sourdough loaf

Fresh Meat

  • 3 tbsp of beef fat
  • 480g of Denver steak, diced into 0.5cm pieces

Salad & Fresh Herbs

  • 2 sprigs of thyme, leaves picked
  • 1 tbsp of chopped chives
  • 18 oxalis