Beef tartare with soy-glazed egg yolk

Ingredients

Fresh Meat

  • 300g of aged sirloin of beef, finely diced

Oils & Vinegars

  • 1 1/2 tsp chilli oil
  • vegetable oil, for deep-frying

Fruit & Vegetables

  • 4 spring onions, finely sliced
  • 2 limes, juiced and zested
  • 1 turnip, salted, sliced into fine ribbons
  • 4 Jerusalem artichokes

Store Cupboard

  • 4 tbsp of pine nuts, toasted
  • sea salt
  • 4 egg yolks
  • sea salt

Spices & Dried Herbs

  • 4 tsp pickled ginger, finely chopped
  • freshly ground white pepper

Salad & Fresh Herbs

  • mustard cress, to garnish

Bakery

  • sourdough bread, to serve

Cooking Sauces

  • 200g of light soy sauce

Beverages

  • 200g of mirin