Stuffed cabbage rolls with tomato sauce
by Martin Wishart
Return to Recipe
Print
Ingredients
Cereals, Grains & Pasta
70g of rice
Fresh Meat
200g of minced beef
Fruit & Vegetables
1 medium onion, finely chopped
2 garlic cloves, finely chopped
1 savoy cabbage
1 small onion, chopped
Dairy
35g of butter
1 egg
Salad & Fresh Herbs
1 sprig of thyme
3g of sage
Store Cupboard
salt
300g of tin of chopped tomatoes
Spices & Dried Herbs
1 bay leaf