Beef, stout and oyster pie

Ingredients

Fresh Meat

Fish & Shellfish

Store Cupboard

  • flour for dusting
  • 1 tsp mushroom ketchup, (if you don’t have it, leave it out or use 1 tsp balsamic vinegar)
  • 300g of plain flour

Spices & Dried Herbs

Salad & Fresh Herbs

Dairy

  • 100g of unsalted butter