Beef stew and dumplings
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Ingredients
Fresh Meat
Delicatessen
Oils & Vinegars
- 40ml of red wine vinegar
- 1 dash of vegetable oil
- 1 dash of olive oil
Dairy
- 5 knobs of butter
Fruit & Vegetables
Spices & Dried Herbs
- 1 star anise
- 5g of bouquet garni
Store Cupboard
- 2 tsp caster sugar
- 2l chicken stock
- 100g of plain flour
- 2 pinches of salt
- 40g of vegetable light suet
Salad & Fresh Herbs
Bakery
- 1 tsp baking powder