Beef stew and dumplings

by Dominic Chapman
Return to Recipe
Print

Ingredients

Fresh Meat

Delicatessen

Oils & Vinegars

  • 40ml of red wine vinegar
  • 1 dash of vegetable oil
  • 1 dash of olive oil

Dairy

  • 5 knobs of butter

Fruit & Vegetables

Spices & Dried Herbs

Store Cupboard

Salad & Fresh Herbs

Bakery

  • 1 tsp baking powder