Beef with carrot maafe sauce

Ingredients

Fresh Meat

  • 1.5kg beef bones
  • 750g of oxtail
  • 750g of beef shank
  • 1kg sirloin of beef, in one piece
  • 1kg beef fat

Fruit & Vegetables

  • 188g of carrots, thinly sliced
  • 3 pears, peeled and cored
  • 2 apples, peeled and cored
  • 50g of garlic
  • 1 Scotch Bonnet chilli
  • 700g of red carrots, peeled weight
  • 50g of garlic
  • 3 Scotch Bonnet chillies, deseeded
  • 333g of red carrots, peeled weight
  • 15g of chilli powder, Scotch Bonnet
  • 2 garlic cloves, sliced
  • 5 red carrots, trimmed and halved lengthways

Spices & Dried Herbs

  • 2 1/4 star anise
  • 50g of ginger
  • 30g of smoked paprika
  • 10g of dried chipotle chillies
  • smoked salt
  • 5g of caraway seeds
  • 10g of white peppercorns
  • 8g of uziza peppercorns
  • 50g of ginger
  • 8g of turmeric
  • 18g of sweet paprika
  • 5g of uda pods
  • 5g of black cardamom pods
  • 5g of Sichuan peppercorns
  • 40g of paprika
  • 35g of cayenne pepper
  • 15g of madras curry powder, mild
  • 10g of ground cumin
  • 10g of ground ginger
  • 5g of dried oregano
  • 5g of ground cinnamon
  • 3g of ground cloves

Beverages

  • 3kg water
  • filtered water, to loosen

Oils & Vinegars

  • rapeseed oil
  • 250g of grapeseed oil
  • 100g of rapeseed oil
  • 16g of rapeseed oil
  • 58g of Chardonnay vinegar

Speciality Ingredients

  • 200g of kelp
  • 75g of black garlic
  • 8g of crayfish powder
  • 10g of baobab powder
  • 20g of crayfish powder
  • 10g of bonito flakes

Store Cupboard

  • 120g of peanuts
  • 60g of light brown sugar
  • 15g of black peppercorns
  • 175g of peanuts
  • 8g of black peppercorns
  • 50g of tomato paste
  • 50g of caster sugar
  • 5g of salt
  • 35g of black peppercorns, Jeremy uses a mixture of black and Gola peppercorns in the restaurant, but these can be very tricky to get hold of, so try experimenting with varieties that are accessible
  • 5g of ground fennel seeds
  • 10g of onion powder
  • 5g of garlic powder
  • 50g of sugar

Cooking Sauces

  • 150g of tamari

Dairy

  • 75g of butter
  • 250g of butter
  • 100g of butter