Beef mince on dripping toast

Ingredients

Oils & Vinegars

  • 1 dash of extra virgin olive oil

Fruit & Vegetables

  • 1 onion, peeled and thinly sliced
  • 1 leek, cleaned, sliced lengthways in half, then sliced across
  • 1 celery, sliced across
  • 1 carrot, peeled, sliced lengthways in half, then sliced across
  • 4 garlic cloves, minced
  • 2 plum tomatoes

Fresh Meat

  • 1kg beef mince

Cereals, Grains & Pasta

  • 1 handful of oatmeal

Store Cupboard

  • 25ml of Worcestershire sauce
  • chicken stock, if needed
  • sea salt
  • horseradish sauce, to serve

Beverages

  • 1/2 bottle of red wine

Bakery

  • 4 slices of white bread, top quality, a day old and 1-2cm thick

Speciality Ingredients

  • beef dripping, for shallow frying

Spices & Dried Herbs

  • freshly ground black pepper