Beef with lovage, onions and black garlic

by Tommy Banks
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Ingredients

Fresh Meat

Store Cupboard

Fruit & Vegetables

Beverages

Oils & Vinegars

  • 75ml of white wine vinegar
  • 60ml of malt vinegar
  • 225g of grapeseed oil
  • 1 dash of vegetable oil

Cooking Sauces

  • 250g of brown chicken stock, reduced to 50g chicken glace

Salad & Fresh Herbs

Dairy

  • butter, for cooking the beef trimmings

Speciality Ingredients