Beef fillet, watercress and nasturtium purée, bone marrow and red wine jus

Ingredients

Dairy

  • 215g of butter
  • 50ml of whipping cream, whipped
  • 20g of unsalted butter

Beverages

Frozen

  • 400g of ice

Cooking Sauces

  • 87ml of white chicken stock
  • 160ml of brown chicken stock

Speciality Ingredients

  • 1 pinch of 15% smoke powder
  • 1 pinch of fleur de sel

Oils & Vinegars

  • 1/2 tbsp of grapeseed oil
  • 1 drop of truffle oil

Cereals, Grains & Pasta