Beef fillet, watercress and nasturtium purée, bone marrow and red wine jus
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Ingredients
Fresh Meat
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20 pieces of bone marrow
Store Cupboard
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200ml of chicken stock, seasoned
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sugar
Dairy
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215g of butter
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50ml of whipping cream, whipped
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20g of unsalted butter
Salad & Fresh Herbs
Beverages
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435ml of water
Frozen
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400g of ice
Fruit & Vegetables
Cooking Sauces
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87ml of white chicken stock
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160ml of brown chicken stock
Speciality Ingredients
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1 pinch of 15% smoke powder
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1 pinch of fleur de sel
Oils & Vinegars
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1/2 tbsp of grapeseed oil
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1 drop of truffle oil