Beef casserole with celeriac mash
by Sally Abé
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Ingredients
Fresh Meat
500g of braising beef, diced
Fruit & Vegetables
2 carrots, chopped
2 celery sticks, chopped
200g of button mushrooms, halved
2 shallots, chopped
2 garlic cloves, minced
1 celeriac
Store Cupboard
1 tbsp of tomato purée
500ml of beef stock
50g of plain flour
salt
black pepper
Salad & Fresh Herbs
2 sprigs of lemon thyme
Oils & Vinegars
rapeseed oil
Dairy
75g of butter