Beef casserole with celeriac mash

by Sally Abé
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Ingredients

Fresh Meat

  • 500g of braising beef, diced

Fruit & Vegetables

  • 2 carrots, chopped
  • 2 celery sticks, chopped
  • 200g of button mushrooms, halved
  • 2 shallots, chopped
  • 2 garlic cloves, minced
  • 1 celeriac

Store Cupboard

  • 1 tbsp of tomato purée
  • 500ml of beef stock
  • 50g of plain flour
  • salt
  • black pepper
  • 1 tsp salt, plus extra for seasoning

Salad & Fresh Herbs

  • 2 sprigs of lemon thyme

Oils & Vinegars

  • rapeseed oil

Dairy

  • 75g of butter