Carpaccio of beef with pickled strawberries, wild spicy leaves and Ryvita

Ingredients

Fresh Meat

  • 500g of aged sirloin of beef

Fruit & Vegetables

  • 8 strawberries, under-ripe
  • baby radish

Store Cupboard

  • 10g of sugar
  • 2 slices of ryvita, broken into pieces
  • flaky sea salt
  • cracked black pepper

Speciality Ingredients

  • 50ml of moscatel vinegar
  • bittercress flowers

Dairy

  • 50g of unsalted butter

Salad & Fresh Herbs

  • wild rocket leaves
  • sea arrowgrass
  • salad burnet
  • rocket flowers

Spices & Dried Herbs

  • wood sorrel

Oils & Vinegars

  • olive oil, light