Carpaccio of beef with pickled strawberries, wild spicy leaves and Ryvita

Ingredients

Store Cupboard

Speciality Ingredients

Dairy

  • 50g of unsalted butter

Salad & Fresh Herbs

  • wild rocket leaves
  • sea arrowgrass
  • salad burnet
  • rocket flowers

Spices & Dried Herbs

Oils & Vinegars

  • olive oil, light