Beef fillet with marrow bones, oyster sabayon and girolle mushrooms

Ingredients

Fresh Meat

Salad & Fresh Herbs

Oils & Vinegars

  • 33 tbsp of olive oil
  • 30ml of balsamic vinegar

Beverages

  • 2 tbsp of water

Fish & Shellfish

Dairy

  • 100g of unsalted butter