Beef and onion cottage pie
Ingredients
Fresh Meat
- 800g of lean beef mince
Fruit & Vegetables
- 3 carrots
- 1/2 leek
- 3 garlic cloves
- 2 onions, peeled and thinly sliced
- 4 King Edward potatoes, peeled and cut into chunks
Salad & Fresh Herbs
- 1 sprig of fresh thyme
Oils & Vinegars
- 3 dashes of vegetable oil
Spices & Dried Herbs
- 2 star anise
- 5 peppercorns
Store Cupboard
- 500ml of beef stock
- 2 pinches of sea salt
- 2 pinches of black pepper
Dairy
- 100ml of skimmed milk
- 50g of butter
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