Bavette Shami Kebabs with black cardamom, black cumin and cinnamon
by Sumayya Usmani
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Ingredients
Fresh Meat
400g of bavette steak
Cereals, Grains & Pasta
50g of channa daal, soaked for about 30 minutes-overnight before cooking
Spices & Dried Herbs
1 cinnamon stick
2 black cardamom pods
1 tsp black cumin, or regular cumin if not available
2 star anise
dried red chillies, 2-3
cloves, 8-10
1 knob of ginger, 1/2 inch in length, very finely chopped
2 green chillies, finely chopped
Salad & Fresh Herbs
1 tsp coriander seeds
1/2 bunch of coriander, finely chopped
20 mint leaves, finely chopped
Store Cupboard
1 tsp black peppercorns
Dairy
1 egg, beaten
Oils & Vinegars
vegetable oil, for shallow frying