Battenberg cake

Ingredients

Dairy

  • 200g of butter
  • 4 free-range eggs

Store Cupboard

  • 200g of caster sugar
  • 150g of self-raising flour
  • 50g of ground almonds
  • 1 tsp vanilla essence
  • 1/2 tsp red food colouring, paste
  • 3 tbsp of apricot jam

Speciality Ingredients

  • 500g of marzipan