Barbecued hispi cabbage with miso butter and goma dressing

Ingredients

Dairy

  • 100g of salted butter, softened

Store Cupboard

Oils & Vinegars

  • 2 tbsp of rice vinegar
  • 1/2 tsp sesame oil

Cooking Sauces

Beverages

  • 1/2 tsp mirin

Spices & Dried Herbs