Barbecued trout cooked in newspaper

Ingredients

Oils & Vinegars

  • 25ml of white wine vinegar
  • 100ml of oil, of a neutral flavour such as sunflower or grapeseed
  • 250ml of extra virgin rapeseed oil
  • olive oil

Fruit & Vegetables

Spices & Dried Herbs

  • 1/2 bunch of oregano, finely chopped